Theoretical aspects of water-holding in meat
Webb1 sep. 2010 · As myofibrils consist of a three-dimensional network of long, solid protein particles with the shortest dimension of less than 20 nm, the theoretical foundations of … WebbMeat science has always been most interested in practical applications and macroscopic effects of internal/external factors in relation to water holding capacity (WHC). Research has been motivated by technological and sensory aspects, both finally linked to economic benefits. The objective of this study was to assess the effects of gender and different …
Theoretical aspects of water-holding in meat
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Webb20 jan. 2024 · Food Science of Animal Resources (Food Sci. Anim. Resour.) is an international, peer-reviewed bimonthly journal publishing original research and reviews on basic and applied aspects of the use of animal resources including the meat, egg, dairy, and edible insect/worm products. Food Sci. Anim. Resour. is published and distributed … Webb23 aug. 2011 · Irrespective of the lack of theoretical explanation on the mechanism of water-holding in meat, the meat industry is able to control the macroscopic behaviour of …
Webb14 apr. 2024 · The aim of this study was to evaluate quality and sensory variation in wild boar meat in comparison to pork. Meat quality in wild boar is expected to vary more compared to pork due to different feeding environment, age and gender. In order to be able to promote wild boar meat as a sustainable high-quality product, there is a need to … Webb28 apr. 2011 · The formation of protein carbonyls occurred concomitantly with the loss of WHC, and both phenomena were found to be more intense in LD muscles and in MINCED and OXYGEN pork samples. The loss in WHC was from ca. 10 to 30% in 12 weeks, depending on the method of determination.
Webb19 nov. 2014 · Pre-slaughter transport and handling of animals are accompanied by many stressful events, which affect animal welfare and meat quality [1,2,3].Pre-slaughter handling involves a number of critical points which include loading of animals at the farm, transport from farm to abattoir, unloading of animals at the abattoir, and slaughter [].A … WebbTheoretical aspects of water-holding in meat As myofibrils consist of a three-dimensional network of long, solid protein particles with the shortest dimension of less than 20 nm, …
http://qpc.adm.slu.se/6_Fundamentals_of_WHC/media/Paper.pdf
WebbFor paper A: The ratio of expressed juice area to meat area would be high and indicative of a low WHC. Here a higher value is not desired. For Paper B: The values for the ratios for paper B would be opposite to Paper A, … datacom north ryde parkingWebb15 jan. 2024 · If the water retention is poor, the meat product has a rough taste, poor sliceability, and low yield. By adding edible gum that has a strong affinity with water, the water retention of meat products can be improved. Generally, substances added in meat products include starch, soybean protein, and edible gum. bitly create urlWebbTheoretical Aspects Of Water Holding In Meat. JoVE publishes peer-reviewed scientific video protocols to accelerate biological, medical, chemical and physical research. Watch … datacomm with power and hdmiWebb10 apr. 2024 · In the case of broilers, the exposure of chickens to high temperatures can induce a lower ultimate pH with variation in meat color, water-holding capacity (WHC), and tenderness of meat [ 11, 13, 14, 15 ], resulting in lower consumer acceptability. bitly current statusWebb31 dec. 2016 · During storage of retorted beef for 30 days at 10∘C 10 ∘ C, rib and shank pretreated with 0.35% complex phosphates exhibited a highly soft texture as compared to that of untreated beef. The softening of pretreated beef was based on the increased WHC due to complex phosphates. data compare softwarehttp://indem.gob.mx/conditions/CrX-blood-pressure-and-blood-sugar-monitor/ bitly cryptoWebbWe regret to inform you that the publisher of this article, Elsevier, has removed their content from DeepDyve. Unfortunately, we are not in a position to offer options for how you might affordably access their content. data compatibility in healthcare