Pork shoulder with dr pepper
WebSep 19, 2013 · Instructions. Cut onion in slices and line the bottom of the crockpot. Lay the pork shoulder on top. Sprinkle pork with brown sugar and salt and pepper. Pour the can of chipotle peppers on top of the pork and … WebJul 21, 2024 · Heat a large heavy bottomed skillet (like a cast iron skillet) over MED HIGH heat. Once hot, add a small drizzle of vegetable oil and add buns, sliced side down. Toast until buns are golden brown, then set aside. To the hot skillet, add 1 Tbsp butter and 1 Tbsp vegetable oil. Once melted, add burgers, 3 at a time.
Pork shoulder with dr pepper
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WebJul 31, 2024 · 2. Set the Instant Pot to sauté and add 2 tablespoons of vegetable oil. Add the pork to the Instant Pot and brown the pork shoulder on all sides. 3. Once browned on all sides, transfer the pork shoulder to a sheet tray and turn the Instant Pot off. Slice the white onion into quarters and add it to the pot. WebJan 16, 2024 · Instructions. Place the onion wedges in the bottom of the Instant Pot insert. Trim any visible fat from the pork butt, and then cut it into 4-5 large chunks. Make a rub by whisking together the dry ground mustard, garlic powder, onion powder, cayenne pepper, black pepper, and kosher salt. Rub the pork chunks all over with the rub.
WebIngredients. 1 pork butt/pork shoulder roast 4-5 pounds. salt, pepper, & garlic powder. 1 onion sliced, optional. 1 can Dr. Pepper. ¾ cup barbecue sauce or to taste. Rolls & coleslaw for serving. WebNov 1, 2015 · Combine spices in a small bowl, mix well. Rub spice mix into pork and place in crockpot. Pour Dr. Pepper over pork. Cook on low 5-7 hours, until pork is tender and pulls apart easily. Drain completely, shred pork using 2 forks, add 2 cups barbecue sauce and cook on low for one hour. Serve on slider buns with a pickle slice and more of the ...
WebNov 7, 2024 · Instructions. Rub seasoned salt over the entire pork shoulder. Place the pork into the Crock Pot and then add the soda. Place the lid on the Crock Pot and cook on high … WebFeb 20, 2024 · Place pork roast in a 5-quart Crockpot. Season the pork with garlic, onion, and black and cayenne peppers. Pour in the liquid smoke and Coke until they cover the roast. Set the Crockpot to low heat and cook for 8 to 10 hours.
WebApr 11, 2024 · Place the onion in the bottom of the slow cooker. Rub the outside of the roast with salt, pepper and garlic powder. Pour the Dr. Pepper over the pork and cook on high 4 …
WebMar 28, 2024 · Turn the pressure cooker onto saute mode. Add olive oil and then sear pork on all sides. Turn off the saute mode. Add in Dr. Pepper and half of the syrup. Add half the seasonings. Put the lid on the pressure cooker and set for a manual pressure cooking time of 60 minutes. Allow for a complete natural pressure release. list of bloodborne weaponsWebSep 11, 2024 · In a small bowl, combine the rest of the BBQ sauce, the Dr. Pepper, paprika, brown sugar, black pepper, and kosher salt. Add the sliced onions to the slow cooker. Then add the pork shoulder. Pour the BBQ sauce mixture over the top. Cook on low for 8 to 10 hours or on high for 4 to 5 hours. images of shapes chartWebMar 27, 2024 · Place orange slices on and around the pork. 5. Done. Pour soda and orange juice around the pork into the bottom of the instant pot insert. Put bay leaves on top with more of the orange zest. Make sure you … list of blogging sitesWebSprinkle the pork with the salt, pepper and garlic powder, then place it on top of the onions. Crack open the can of pop and pour it over the whole thing. … list of blood disorders and diseasesWebJul 14, 2024 · Instructions. Heat the oven to 225°. In a small bowl, mix together the garlic powder, chili powder, cumin, smoked paprika, salt, pepper, onion powder, and oregano. Rub the seasoning mixture all over the pork and place in a 9x13" pan, fat pad facing up. list of blog sitesWebFeb 13, 2014 · Dump bag into slow cooker and add Dr. Pepper. Cook on “low” setting for 8 hours. (You’ll know it’s done when the meat easily falls off the bone.) Use a fork and knife to separate meat from the bone and shred meat. Return shredded meat to slow cooker, and stir to combine with juice. Serve on soft tortillas with lettuce and cheese. images of shapes in artWeb3-4 pound pork shoulder, cut into 4 pieces and trimmed of visible fat. 1/2 cup Dr. Pepper; 1/2 cup ketchup; 1 teaspoon liquid smoke; salt and pepper, to taste; hamburger buns, for serving (optional) coleslaw, for serving (optional) Instructions. In a small bowl, stir together the rub ingredients. Coat the pieces of the pork shoulder with the rub. list of blogs by category